Candy buns
By VicentaLakin
The son likes to have some tan and to feed him, he makes this candy-colored bun. Make some more for the brothers and sisters of their sons。
Recipe Recommendations
- high-gluten flour two pounds
- white sugar a spoonful
- baking soda two spoonfuls
- yeast Two small bags
- warm water appropriate amount
- corn leaf appropriate amount
- Use pigments appropriate amount
- sweet fragrance
- steamed
- an hour
- ordinary
Steps for Candy buns
1
Put sugar in the basin, open with warm water, pour it into yeast powder, small sodas, and mix it evenly into flour。
2
Noodle basins in warm water accelerate yeast. Room temperature is half an hour high and room temperature is one hour low。
3
The waking noodles were divided into five small ones on the panel, with two drops of pigmentation on each of them and starting to rub them。
4
When the colored noodles are ready, they are stacked at once, and the folded ones are dried up into pancakes, so that they do not have too thin a effect on the back。
5
Roll up the pasta, turn it into a cylindrical, and move it. The steaming pot pours into the cold water, drops the noodles under the corn leaves, the boiling water warms up and closes the fire continues to awaken, the fire opens in 10 minutes, the fire closes
6
One or two minutes after the fire closes, the cap will cool, and you can slice
7
It's just a candy-coloured bun。Candy buns Make Tips
There are no corn leaves, and they can also be replaced with boxcloths。