Onion ~ is an ingredient that is not only almost universal, but is also loved by many people whether it is cooked or raw. Like potatoes, it can make many unexpected delicacy.
Ordinary onions, due to the change of knife techniques, look like a beautiful lotus flower. Its own slight sweetness is combined with the crispy sand, an unparalleled special delicacy that cannot be expressed in words. Each onion petal is filled with golden sand, which is fragrant and crispy, and the aroma is extremely strong.
Jinsha Competition Lotus
Recipe Recommendations
- onion one
- shrimp 5 grams
- white sesame 5 grams
- bread crumbs appropriate amount
- garlic cloves one
- salt 1 teaspoon
- white sugar 1 teaspoon
- MSG 1/4 teaspoon
- black pepper a little
- cumin powder a little
Steps for Jinsha Competition Lotus
1
The main ingredient is 1 onion.
2
All ingredient drawings. (Pepper and cumin powder on the left)
3
After removing the outer skin of the onion and washing it, cut it 3 times with the center point, divide it into 6 evenly sized portions, and form lotus petals.
4
Separate each lotus petal, soak in water for 10 minutes, and drain.
5
Drain the onions, add 1/2 teaspoon of salt, and marinate for about 10 minutes.
6
Heat the oil in the soup pot. When the oil is 50% hot, add the onions and fry until done.
7
Remove and control the oil for later use.
8
Chop the garlic cloves into fine minced garlic, and grind the cooked egg yolks into shredded particles.
9
Start making golden sand, stir-fry the white sesame seeds in a dry pan over low heat, and remove and cool.
10
Stir fry the bread crumbs in a dry pan over low heat. Remove and cool.
11
Stir fry the shrimps in a dry pan with low heat and set aside. (Shrimp shrimp needs to be cut a few times and cut into shredded particles)
12
Cold pan and cold oil, low heat, stir-fry the minced garlic and chopped pepper until fragrant, and serve for later use.
13
Leave the oil in the pan and saute the egg yolks over low heat until fragrant.
14
Pour in the sesame seeds, bread crumbs, and dried shrimp that have been fried beforehand.
15
Immediately add salt, sugar, pepper, cumin powder, and monosodium glutamate, stir well and turn off the heat.
16
Place the onions on a plate and add the fried golden sand. (Each "lotus flower" petal on every floor is filled, so that when eating, every petal you pick up will contain gold sand inside)Jinsha Competition Lotus Make Tips
Poetic heart phrase: 1: When cutting the "lotus flower", focus on the center point of the onion and divide it into 6 equal portions. This way the size is even. Soak the chopped onions to remove their spicy flavor. 2: The outer layer of the onion, the larger the petals are. When placing the larger petals on the outer layer. 3: To make golden sand, you must first stir-fry sesame seeds and bread crumbs, so that they have enough time to cool, and the golden sand produced later will be very crisp. (In order to avoid different cooking times, I suggest frying them separately like I did.) 4: When frying the garlic, it is recommended to fry it in cold pan, cold oil, low heat, and slowly, so that the garlic will be fragrant and crispy. And not scorched. 5: The taste of the golden sand is the key to this dish. After mixing all the golden sand ingredients in the final step, add the seasonings at the same time. Don't delay it in the pan for too long, so as not to affect the taste of the golden sand. It is recommended to mix all the seasonings first, pour in while mixing the golden sand, stir fry well, and turn off the heat immediately.