Spam and garlic
By VicentaLakin
Why is it called greasy? It only happens in spring. Very young, different from other seasons of garlic, which is long and tender and can be eaten by fire. It's a fresh spring。
Recipe Recommendations
Steps for Spam and garlic

1
Main raw materials。
2
Scratch the greasy moss, spare the water。
3
Hot oil, onion bouquets, pork swirling。
4
Scrambling pork silk and sweet noodles。
5
Put the soy sauce and the saline scent。
6
Put in the processed garlic。
7
Quick-fried evenly。
8
Meat and garlic。