Squeeze meat soup
By VicentaLakin
Scrubbing, specialty in the city of Chongqing, contains a variety of nutrients, including food fibres and yellow alcohol equivalents, which are suitable for the young and old. There's a lot of cuisine in the brands, but I personally think Ujiang is the best。
Recipe Recommendations
- lean pork 250g
- Wujiang pickled mustard 2 packs
- onion a
- ginger 3 tablets
- edible oil appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Squeeze meat soup
1
Get ready to eat. Scratch to silk。
2
Get the kettle oil, the onions are burning。
3
Falling into thin silk, flipping a few。
4
Skinned meat gets a little colored
5
Pour in the raisin, double-fried
6
Turn it up
7
With proper water, a little wine
8
When the water boils, a little salt and chicken is fine enough to make a pot. Squeeze already tastes salty, not salty。
9
Just put flowers on it, it's simple and delicious。