Egg mushroom dumplings
By VicentaLakin
Today's pot of eggs, mushrooms and dumplings, green and fragrance, without a shred of meat, is more attractive than meat. Hand-picked oils, fresh mushrooms, eggs, three mains, and only 20 grams of peanut oil, salt and a plate of onion flowers, bring a wonderful feeling to the tip of the tongue。
Recipe Recommendations
- medium-gluten flour 300 grams
- eggs of 3
- rape 10 trees
- fresh mushrooms 10 flowers
- Cold water at room temperature 170 grams
- green onion appropriate amount
- peanut oil 20 grams
- salt appropriate amount
- salty and fresh
- other
- an hour
- ordinary
Steps for Egg mushroom dumplings
1
Flour, room cold water and basins are mixed with chopsticks, then hand-stamped into smoother noodles, covered with lids, and then used for 30 minutes。
2
Pumps are ready: three eggs, oilseeds and mushrooms are cleaned and the amount of oil and mushrooms can be adjusted。
3
The boiler pours the right amount of oil, the hot pot hot oil, pours the scattered egg fluid into the pot, mixes it with chopsticks, as the temperature rises, the egg fluid is evenly broken, the fire is shut down, the onions are poured into the flowers, using the remaining temperature to make the onions softer。
4
The oil is burned in hot water for 30 seconds, the color changes softly, and the water is cold。
5
The mushrooms were burned in hot water for one minute, slightly softened, and overcooled。
6
The whole oily dish is watered, and parts of the kitchen are slashed with blades and shredded; dry water again。
7
Put the whole mushroom in the tub with your hands and press the water gently, cut the strips and shreds。
8
Scattered oil and mushrooms in the bowl。
9
Flows of colded eggs and the appropriate amount of salt are evenly mixed; this step should not be too early to be applied and mixed before the dumplings are packed to prevent soup from coming out。
10
A long stripe of fine pasta, a balanced cut-off agent, a slightly thick, thin skin in the middle。
11
Take the appropriate amount of material and put it on the skin because it's loose and press it with a spoon。
12
or wrap or squeeze in the form of dumplings。
13
The dumplings are boiled when they are almost packed, and when the water is released, the dumplings are put into the pot and pushed along the pan wall with a spoon, so that the dumplings are moved along the water stream to prevent adhesion or sink。
14
When the dumplings are boiled to the full of drums, they extract asphalt and feed the plate。
15
Eggs, mushrooms, dumplings, delicious and nutritiousEgg mushroom dumplings Make Tips
One, oilseeds and mushrooms, which are then made, remove the excess water and the aroma and bacteria from the mushrooms; dumplings, which are more fragrance; two, hot boilers, which decomposed the eggs and brought their own fragrances, without the need for perfume or other spices; and three, oilseeds, which can also be replaced with other vegetables such as cabbage, cabbage, spinach, celery, etc。