The crispness of the radish is blended with flour and eggs, and quickly fry it in the pan! The meatballs chased each other in the oil pan, gradually turning golden yellow, and the aroma overflowed. It was not the greasy meat aroma of meatballs, but a vegetarian aroma that lingered on the bottom of the nose.
Steamed shredded radish meatballs are clear and sweet; fried shredded radish meatballs taste delicious and are also served with wine, or used to stew soup and sprinkle with some white pepper powder. The taste is great.
Fried shredded radish meatballs
By MurielDeckow
Recipe Recommendations
- white radish a
- flour 100 grams
- green onions second root
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried shredded radish meatballs
1
One white radish, two green onions, and 100 grams of flour.
2
The radish is shredded, gently marinate with salt for a while, remove the water, and make the shredded radish soft.
3
Add chopped green onion, egg, flour, monosodium glutamate, and pepper to shredded radish and mix well.
4
Shape it into a small ball with your hands and place it in a pan.
5
Fried for five or six minutes.