Shrimp meatmeat
By VicentaLakin
Recipe Recommendations
- Chilled shrimp appropriate amount
- sweet potato starch appropriate amount
- millet pepper appropriate amount
- chives appropriate amount
- coriander appropriate amount
- laver appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence little bit
- white pepper appropriate amount
- chili oil appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Shrimp meatmeat
1
Ice shrimp appropriate。
2
Go to the head。
3
Go shell。
4
Draw out the shrimp wire and cut the back with scissors。
5
Both sides stick red potato starch。
6
Scrambling with a cane, and scrambling into thin shrimp。
7
All right。
8
Rice peppers, onions, spices。
9
Pepper, onions, fragrance bowls, proper salt, raw smoke, chicken, white pepper。
10
A small spoon of pepper oil。
11
Put the purple on。
12
The pot's open, it's in the bowl, it's smooth, it's a little perfume。
13
The shrimp is in the pan。
14
COOKING UP TO WHITE SHRIMP. IT DOESN'T MATTER IF IT'S COOKED FOR A WHILE, BECAUSE IT'S IN THE STARCH AND THE SHRIMP Q IS NOT OLD。
15
Pull it out. The shrimp is transparent, white and tender。
16
Put it in the sauce。
17
Spill the cuisine。
18
The finished product。
19
The finished product。