Gold egg fried rice
By VicentaLakin
I'm sure you've all seen the line in Zhou's Gourmet: "I'm never going to be able to eat this good fried rice again. Why is it so hard to forget that a bowl of seemingly simple egg fried rice is simple and takes so little time? Simple things are simple, simple fried rice is the hardest. A bowl of real egg fried rice is so purified and sophisticated that no more drops of oil are fragrance and full of rice。
Recipe Recommendations
Steps for Gold egg fried rice
1
Prepare two eggs of yellow and half a spoon of salt。
2
Smuggle evenly。
3
It's hot, it's hot and then it's pouring out。
4
Falling into the rest of yesterday's leftovers, firing it evenly。
5
Turning off the fire and pouring into the egg fluids, the quick turn-over of the fried eggs evenly attached to the rice surface at the left of the meal。
6
Once again, fire and fire。
7
A few drops of oil were poured on the edge of the pot during the course of the boiler, preventing the sticky pot from going until the rice started beating in the pot。
8
Finally, a little salt。
9
A little pepper powder。
10
And then you spill onions and you can make a pot。Gold egg fried rice Make Tips
One, the hot pot, with a sufficient amount of oil and heat, and a soft shake of the pan to make its surface fully coated with oil, then pour out the excess oil, leave only a proper amount of oil in the pot, then pour and fry (so that rice will not be easy to stick) and make the meal with an overnight meal, which will also save the food. 3. It is not appropriate to have fried rice for too long, which can affect the taste。