It's hot
By VicentaLakin
Recipe Recommendations
- oil clam 500G
- onion a
- ginger a
- millet spicy of 2
- garlic 2 cloves
- edible oil appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for It's hot
1
Oil clams are cleaned and spat in salt water (although it's cleaner to buy it, it feels better to take a bath)。
2
You're going to have to make a pot of oil。
3
Under the clams。
4
It's hot。
5
A spoon of raw smoke, a spoon of wine, a proper amount of water, a flat cut。
6
When the clams open the fire, the meat gets old and the shells split。
7
The seafood itself tastes salty, and it is added raw, so there is no salt or chicken. Put flowers on your feet and you can make a pot。
8
The finished product. The clams are fresh and delicious。