Jilibeng
Ingredients: salt,cucumber,shrimp,MSG,cooking wine,onion,Jiang,chicken breast
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Jilibeng

1
Look at the ingredients
2
Dice the chicken breast, peel the shrimp, and remove the shrimp string.
3
Dice cucumber and minced green onion.
4
Put the cucumber in a frying pan and oil it for later use.
5
Size the chicken breast with starch and grease it, and grease the shrimp with oil and serve on a plate for later use.
6
Put less oil in the pan, add green onions and ginger, cook cooking wine, add chicken breast and shrimp, stir fry quickly.
7
Then add cucumber, salt, and monosodium glutamate.
8
Stir quickly and stir well.
9
Sprinkle with chopped green onions before taking out the pan.
10
Check out the finished product