Fish chicken silk
By VicentaLakin
It's so soft, sour, sour, sour, sour
Recipe Recommendations
- chicken breast appropriate amount
- carrots appropriate amount
- green pepper appropriate amount
- pepper appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- water starch appropriate amount
- soy sauce a little
- Jiang appropriate amount
- garlic appropriate amount
- salty and sweet
- fried
- ten minutes
- senior
Steps for Fish chicken silk
1
Chicken chests cut thin。
2
Bottoms up: a little salt, pepper powder, abdominal oil, a layer of starch, pick up pickles, make a drop of corn oil before it's too thin to be sticky。
3
Carrot green pepper wash。
4
It's all fine。
5
I'll have two or three peppers。
6
A small amount of oil and heat was put in the pot and the carrots were made soft。
7
I'm not sure I'm going to be able to do that。
8
The pot was re-heated with a little bit of oil and heat, and then slipped with chopsticks into the chicken silk。
9
Turn it up to change the color。
10
Rewash the pot, put a little oil, put in the chili onions when it's hot。
11
Slippin' down chickens, carrots and peppers。
12
A little salt and white sugar, and a little bit of spicy。
13
A little bit of starch。
14
Let's go
15
It's finished
16
It's finished