White burning conch
By VicentaLakin
The conch, rich in proteins, vitamins and human essential amino acids and trace elements, is a typical high protein, low fat, high calcium natural animal food。
Recipe Recommendations
- conch of 10
- ginger a
- cooking wine a spoonful
Steps for White burning conch
1
The conch washes, brushes with a brush or a wirebrush, brushes like this。
2
Cold water boils, mouth down, a few gingers, a spoonful of wine, clean water without conch。
3
When the fire boils, the foam is taken away and 10 more minutes boiled for the duration of the conch。
4
I'd rather cook it for a little longer, but at least it's safe and healthy. The conch boils to the black cap and drops to the ground。
5
The conch board, with chopsticks or toothpicks, slowly picks out the conch meat. Be careful, or it's too wasteful to break half。
6
There's a green one in the conch that's bold, that's bitter, that's going to fall and eat. The sauce can be used for raw paste, vinegar and gingermeg, and it's good for someone who eats mustard with mustard。
7
The conch is so big that when you eat it, don't throw the shell away, clean the sun dry it up as a setup, or use it as a toy for a child, with a whirlwind in his ear. I grow a lot of meat with this shell. It's pretty. It looks different。