I like to eat radish cakes with real edges and go to the breakfast place to buy them, but the one next to my home is not crispy enough and soft. The previous one is very good and golden. I rarely buy them after moving the place.
I went to the vegetable market to buy groceries on Sunday and saw someone selling it, so I bought it and fried it myself.
Pan-fried radish cake
Recipe Recommendations
- oil appropriate amount
Steps for Pan-fried radish cake
1
Wash the radish cake first.
2
Cut it into cubes.
3
Heat the oil in the pan and add the radish cake.
4
Fry on low heat until golden brown and turned on the outside. Don't turn over frequently and it will burn away.
5
Fry both sides until golden brown, and drizzle with soy sauce and chili sauce.