Sacima
By VicentaLakin
My family rarely buys snacks, makes their own foods when they want to, and small partners who like sweets can try。
Recipe Recommendations
- Medium gluten flour 400 grams
- eggs of 3
- white sugar 90g
- maltose
- raisins appropriate amount
- black sesame appropriate amount
- sweet fragrance
- fried
- an hour
- simple
Steps for Sacima
1
Materials, I didn't make flour。
2
The eggs and flour were added to the proper amount of water and a soft noodle, covered with a membrane for half an hour, and I've tore up a bag here。
3
Silicon taped some flour to protect and took out a nice, sober face rubbing。
4
Put the noodle on the stick。
5
Cut in such short noodles, cut in as short as possible, and ignore my knife work。
6
Cracked noodles, with a little flour protection, and if more flour is added, the flour can be sifted out before the blow, or the flour can be shivered with its hands to the bottom。
7
Add appropriate oil to the pot。
8
If you don't know how to judge the temperature, put it down in the pot, it floats。
9
Do not blow too much at once。
10
I don't like it when it's yellow. I don't like it. I don't like it. I don't like it。
11
I have 230 milligrams of water。
12
The sugar melts and adds the malt sugar。
13
Stay like this。
14
The chopsticks are always sufficient because they are not clear enough because they take pictures of their cell phones, they use chopsticks and they panic。
15
It's a little bit of sugar in the noodles, and it's very fast. I have some black sesame in it。
16
Put some oily paper in the plate, some lusp and black sesame。
17
Shape, I'm covered with oil paper, and I'm fine with a scrawny stick, and I'm gonna hang it for 10 minutes。
18
The finished product。Sacima Make Tips
It's hard to cut when it's a little soft, because it's a little soft, so it's a little soft, so 90 grams of sugar is sweet in the square。