Almond taffy
By VicentaLakin
Taffy almonds, molds are four sets of a Kitty Crawler. Caramel is one of the few tastes I like! Material: 45 g fine sugar, 145 g light cream, 85 g sea salt, 3 g butter, 70 g salt almonds, 160 g
Recipe Recommendations
- Korea Shuiyi 45 grams
- fine sugar 145 grams
- light cream 85 grams
- salt 3 grams
- butter 70 grams
- big almond 160 grams
Steps for Almond taffy
1
Material ready。
2
Smoky sugar, cuisine in a non-club pot. You must not。
3
If you heat up to the appearance of partial gold, you can turn the pot into a small fire, but do not mix too much to avoid turning sand。
4
The salt is melted when heating continues to 160 degrees. This is when the syrup is golden brown。
5
Heated cream continues to be poured into the syrup。
6
Cream cream and syrup are combined with soft butter。
7
He then left the fire and slowly mixed it with a razor or an egg until the butter was fully absorbed. It'll be a little slow, don't worry。
8
Add a big almond blend。
9
It's in the oxen's sugar plate. Refrigerated shapes, cut to the size you like。
10
..Almond taffy Make Tips
A small sticker: oilable paper can be laid at the bottom of a sugar plate to facilitate demouldering. It is easier to cut two sugars with a square wooden stick than to cut. 3 The light cream must be hot, otherwise it can be splattered. Sea salt can also be melted into light cream。