blueberry jam cookies
By AbigailKing
Seeing that New Year's Day was almost over, Yangyang came back and said that they would have a party for the last class tomorrow afternoon. The teacher asked him to prepare the program and bring some snacks as appropriate. Hearing the news, the child was very happy. He came back from school at noon and asked me to make cookies for him and take them to school. Such a good opportunity also showed me that I had to go out in the afternoon, so the cookies were ugly and not very shaped.
Recipe Recommendations
- low-gluten flour 100 grams
- fine sugar 50 grams
- egg yolk of 5
- salt a little
- unsalted butter 50 grams
- sweetening
- roast
- an hour
- senior
Steps for blueberry jam cookies
1
Prepare the ingredients.
2
After softening the butter at room temperature, stir with an egg beater until paste.
3
Add sugar and salt and mix well. Add egg yolks and continue to stir well.
4
Sieve in the flour.
5
Mix the dough into the refrigerator and relax for an hour.
6
Make the dough into a round strip, wrap it in plastic wrap, and place it in the freezer for 10 minutes.
7
Remove the dough and divide it into small ingredients and knead it round.
8
Press the small hole with your thumb.
9
Put blueberry jam in the middle.
10
Preheat oven to 200 degrees, medium medium and bake for 15 to 20 minutes.