Homemade lemon dry
By VicentaLakin
Summer lemonade
Steps for Homemade lemon dry
1
One, lemon washes the skin first with salt。
2
2 With salt water for more than 10 minutes。
3
THREE, DRY THE SURFACE WATER, CUT THE LEMON INTO 2-3MM SLICES, TOO THIN TO BE ROASTED。
4
Four, put the lemon chips on the grill。
5
Five, long-haired windshield start-up dry or meat shop pattern, 80 degrees, baked for about two hours (as determined by the thin lemon blade)
6
Six, baking can turn the lemon blade over and get hotter。
7
Summer fresh lemonade。