Low-calded, delicious chicken silk
By VicentaLakin
Lately, he's got platinum, low-fat, and soft mouths. It's very good with shrimp and chicken chests. It's very simple. It's just a simple sauce. Let's have a look
Recipe Recommendations
- asparagus 350g
- salt
- edible oil
- chicken breast 180G
- cooking wine 1 scoop
- white pepper 2g
- starch appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Low-calded, delicious chicken silk
1
Plumbing。
2
Slash the cuts。
3
Water is boiled in the pot, and the water runs into the water for one minute。
4
The placement of salt and edible oil will keep the beryllium green。
5
Chicken chest cut into a thicker silk。
6
Add a spoon of wine。
7
Add salt, white pepper, starch。
8
A half-hour scratch and pickle。
9
You put oil in the pot and you're going to burn it。
10
Fried to chicken color。
11
Put it in the leg。
12
It's a saline-and-scramble。
13
It's easy for you to tryLow-calded, delicious chicken silk Make Tips
The americium contains herbic acid and needs to be eaten after the oscillation。