Paprika spicy
By VicentaLakin
It's only fair and easy to eat. It's delicious to record a little bit of life
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- divine level
Steps for Paprika spicy
1
The porcelain smoke is placed in the pig skin, which is pressed down with a shovel so that the pig skin is in close contact with the pot so that it can be removed from the pig hair left on the hair surface。
2
Scratch the surface stain with a knife and wash it clean。
3
In the cold, the skin is added to the ginger. The water is used to extract the skin from the cold water。
4
Cold water with pig skin and spices。
5
Add raw and old。
6
With salt, with a little vinegar, the fire boils and turns into a small fire, which can be poked into chopsticks for 20 minutes, cooled and cut。
7
Vegetable oil with red pepper, garlic paste with a little salt。
8
Joined the pig skin fire。
9
Add the cuisine。
10
Just a little bit of a blend。
11
It's not gonna last。
12
Q-BALL DELICIOUS。Paprika spicy Make Tips
The pig's skin must be burned red, whether it's hairy or not, or the boiled pig's fur will come out. 2. The pig skin is salinized, followed by the processing of the salt by the sauce。