Strawberry cream cake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 40g
- sugar 40g
- salad oil 40g
- milk 40g
- eggs of 4
- light cream 150g
- strawberry appropriate amount
- white sugar
- sweetening
- baking
- half an hour
- simple
Steps for Strawberry cream cake
1
Get your food ready。
2
The egg-purified yolk is separated in two basins free of water and oil。
3
emerald with 10 g of white sugar, with salad oil and milk。
4
With low-banded flour。
5
Smash。
6
The egg purifier, with a few drops of white vinegar, was distributed three times with an egg-beater, to the point of this little twist。
7
The eggs are trimmed three times into the yolk。
8
Pour it in the baker with oilpaper。
9
170°C for 20 minutes。
10
cream cream and sugar 15g。
11
It's good cream。
12
Put the strawberries on。
13
Roll on。
14
Cut。