Red eggplant
By VicentaLakin
Recipe Recommendations
- eggplant a
- flour appropriate amount
- tomato of 2
- chili a
- salt appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Red eggplant
1
Prepare food。
2
Tomato pepper cut-off。
3
Cheese washes the slices。
4
Half a bowl of water and half a bowl of flour pouring pasta into it。
5
Hit an egg evenly。
6
It's starting to blow up eggplants when the temperature rises。
7
One-two-minute turn of the medium fire。
8
After blowing up, get a spare (two plates after a round eggplant is blown up)。
9
Save the bottom oil in the pot。
10
The tomato in the hot oil makes soup。
11
Put the eggplant on fire。
12
A little water。
13
Half a spoonful of salt, half a spoonful of chicken, two spoons of pelican oil, two spoons of 13 and a half。
14
Chili's in there for three minutes。
15
That'll get you out。
16
The finished product。