Three chickens
By VicentaLakin
Remember that every time I ate at a young age, I looked forward to three chickens made by my mother, sometimes with chicken legs, sometimes with wings, sometimes with chicken pieces. The only thing that doesn't change is that there's salt in it, there's smell in it. Growing up now, you can learn your mother's work. It's not as good as Mom's, but it's enough to solve it. The essence of Mom's three cups of chicken is a cup of sugar, a glass of wine, a cup of soy sauce, and three cups of chicken, all used to be old-fashioned. Their own practices and usages are slightly adjusted according to the variety of household spices。
Recipe Recommendations
- chicken legs 500G
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce 1 scoop
- salt appropriate amount
- cooking wine 3 scoops
- white sugar 2 tablespoons
- salty and sweet
- stewed
- half an hour
- simple
Steps for Three chickens
1
A few chicken legs clean。
2
Cut into big pieces。
3
Ginger slices。
4
Onion slice, garlic slice。
5
Oil in the pot. Blast onions。
6
Join the chicken leg and fry。
7
It's been all over the color change。
8
Add three spoons of ginger onion。
9
Add a spoon to the top。
10
Add two spoons of sugar。
11
Add a proper amount of fresh stew。
12
When a third of the soup is boiled, it moves from time to time。
13
When the soup is almost dried up, it will be tumbled so that every piece of chicken will be covered in sauce。
14
Load。
15
It's better to put onion flowers on the condition。Three chickens Make Tips
Three cups of chicken made in this way, the sauce is so thick, it's so sweet and salty, it's delicious with rice. Because sugar is added to the process, attention is paid to how much soup is made, and it is sometimes flipped to prevent the pan from being made。