Butter fruit pizza
By VicentaLakin
When the daughter wanted to eat pizza, she was trying to use something better, and the little friend came out of the fridge with a butter nut, claiming to try it again to see if she would fall in love with it. She had always been more ostracized before, but today she suggested that I make a pizza with it. It's a good one. It'll be ready soon. Butter pizza is so good, the kids are completely conquered, they're so delicious and they taste meat。
Recipe Recommendations
Steps for Butter fruit pizza
1
Flour, mixed into a basin and smoothed into a flounder, will be used after a slight awakening. In particular, it is stated that if there is time, the pasta is fermented and if the time is not sufficient, then it is lax for 15 minutes。
2
Next, the material is prepared, a knife is used to set up a circle on the shea, deep and nuclei, and then two and a half of the shea is cut and split into two pieces。
3
Remove the kernel, rip the skin off, and crush the butter in the bowl. Creams vary in their degree of sophistication, as do the hardness of the fruit, which can be broken with a cuisine machine if it feels less easily broken。
4
When broken, Masurira was even with the fruit, and some black pepper sea salt was sharpened to make a pie. The oven is 200 degrees preheat。
5
The pasta is so loose that it becomes the bottom of a pie, oils are placed in the oven, the bottom of the cake is moved into the oven and a fork is inserted in the hole。
6
Then the well-cooked butter and cheese pie is spread evenly on the bottom of the pie, and the edges need to be sided to avoid spilling out of the roasted material。
7
Put some combined vanilla on the pie, bake the finished pizza in the oven, at 200 degrees for 18 minutes, in the middle, and watch the colour of the pizza for the last two minutes, if satisfactory. The roasted pizza comes out of the oven, cut into small pieces and eat it while it's hot. It's so simple, like you try it。Butter fruit pizza Make Tips
Breakfast pizzas are very simple, so they rub their noodles before they go to sleep, get up in the morning and bake them, they'll be ready in half an hour, and the children will eat. In the case of other kinds of materials, they can be prepared in advance, and the time saved in the morning will be faster. Creams are not recommended for early preparation, as butter is more susceptible to oxidation. Crucified butter nuts, which can make a lot of fruit and make a lot of bread and pasta。