This small soup is filled with eggs, minced meat and mushroom. It is already quite delicious without adding chicken essence.
The recipe is simple and delicious. Behind me, I took a few small mushrooms to decorate them, as if they had just emerged from the soil from a soup bowl. Aren't they also very cute?
Everyone can try it and add a little fun to the New Year's table! Because this dish is easy to digest and is very suitable for children, I wish all children thrive here!
I also want to thank muli_zh for helping me come up with this nice name.
stand out
By KarenLarson
Recipe Recommendations
- eggs appropriate amount
- Flammulina velutipes appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- oil appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for stand out
1
Set aside fat tofu, mushroom mushroom, eggs, and fresh meat.
2
Chop the fresh meat into minced meat.
3
Wash and cut mushrooms into sections.
4
Take the yolk of the egg and beat it up.
5
Heat the oil pan, add egg liquid, and stir-fry into small particles. Put it out for later use.
6
Start another oil pan, add in the minced meat, and stir fry.
7
Pour in the fat tofu and stir-fry the tofu into pieces with a shovel.
8
Add chopped eggs and stir fry well.
9
Pour in the mushroom. Add the right amount of salt and drizzle with sesame oil. (You can decorate with a few blanched mushrooms when serving.)