Meat pine toast

By VicentaLakin

Meat pine toast
There's more toast, more pine, more salty. With a cook's machine, with a simple look, with a little toast. A little partner who likes toast is worth a try

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Steps for Meat pine toast

  • Make Meat pine toast step 0
    1
    First of all, get all the food ready and the liquid food is pre-cooled。
  • Make Meat pine toast step 1
    2
    All food except butter is placed in the chef ' s face barrel。
  • Make Meat pine toast step 2
    3
    Start the cook machine, mix materials at a low speed, and then hit the face of the face to the state of the thick membrane at a little speed。
  • Make Meat pine toast step 3
    4
    Add softened butter and continue to tear out stronger, transparent film。
  • Make Meat pine toast step 4
    5
    Slip it in the fermenter box。
  • Make Meat pine toast step 5
    6
    House temperature ferments twice as high
  • Make Meat pine toast step 6
    7
    The fermented noodles are removed from the simple exhausts, which are divided into two equals, smooth and loose for 20 minutes。
  • Make Meat pine toast step 7
    8
    Take a nice, loose piece of noodles, grow a square, and if you have a little bubble, shoot it off。
  • Make Meat pine toast step 8
    9
    Turn over and put on the salad sauce。
  • Make Meat pine toast step 9
    10
    Then the sea moss pine evenly。
  • Make Meat pine toast step 10
    11
    Roll it up, hold it tight, keep it loose for five minutes。
  • Make Meat pine toast step 11
    12
    A little flattening and cutting the face in three equals, one end not cut。
  • Make Meat pine toast step 12
    13
    Squeeze it. Squeeze it。
  • Make Meat pine toast step 13
    14
    Both ends of the braids are folded in the opposite direction, and the two ends are joined at the bottom and placed in the toast box。
  • Make Meat pine toast step 14
    15
    Put it in the oven setting at 38 degrees for a secondary fermentation to around eight points。
  • Make Meat pine toast step 15
    16
    It is then placed in a pre-heated oven with a fire of 180 degrees and a fire of about 35 minutes at 170 degrees, which is taken directly out of the oven, and it is sufficient to shake off the freezer。
  • Meat pine toast Make Tips

    Flour brands vary, and water intakes vary, and liquids are adjusted to the facial state for the first time, preferably preheating liquids. 2. The accelerometers shall be soft, and a small amount may not be excessive if they are so wet that they can be matched with a small amount of powder. 3. This time, the toast box was 250 grams, and if it were to be 450 grams, only one。

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