Socked buns
By VicentaLakin
- salty and fresh
- fried
- ten minutes
- simple
Steps for Socked buns

1
Carpet cuttin, eggs scattered with salt even。
2
It's hot and hot and it's hot in the head。
3
It's hot as a bun。
4
Pour egg fluid。
5
It's fine。
6
Food effects maps。
7
Food effects maps。