Strawberry roll

By VicentaLakin

Strawberry roll
This strawberry roll is like a young girl's harvester, and it tastes so good, so nice, sour and sweet. Bite it down, silky light cream, sour strawberries, taped together, it's really good。

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Steps for Strawberry roll

  • Make Strawberry roll step 0
    1
    Preparation material. Separate protein from yolk, freeze protein。
  • Make Strawberry roll step 1
    2
    Milk, corn oil and eggs to the cream-free spot。
  • Make Strawberry roll step 2
    3
    SCAN LOW POWDER, Z FONTS TO DRY POWDER。
  • Make Strawberry roll step 3
    4
    With yolk。
  • Make Strawberry roll step 4
    5
    Z-TWEAKED INTO A SMOOTH DROP。
  • Make Strawberry roll step 5
    6
    Preheat oven 180 degrees up and down. The protein goes in the bucket and the lemonade goes in。
  • Make Strawberry roll step 6
    7
    Middle speed hits fish eyebrows with one third sugar。
  • Make Strawberry roll step 7
    8
    Hit a tiny little bubble with a third sugar。
  • Make Strawberry roll step 8
    9
    Hit it with a little stripe and the last sugar。
  • Make Strawberry roll step 9
    10
    It's a high-speed hit to the point where an egg cage is bent (wet hair bubble)。
  • Make Strawberry roll step 10
    11
    Take a few more laps at a low speed and sort out the bubble. The proteins end up fine and bright。
  • Make Strawberry roll step 11
    12
    One third of the protein cream is taken into the yolk paste, and the mix is initially mixed。
  • Make Strawberry roll step 12
    13
    Take another third of the protein cream as well。
  • Make Strawberry roll step 13
    14
    The mixed paste fell back into the remaining protein cream。
  • Make Strawberry roll step 14
    15
    The same operation is mixed with a razor to pump the edge of the basin and the bottom of the pelvis, and then a few more。
  • Make Strawberry roll step 15
    16
    THE PASTE FELL FROM THE HEIGHT OF 20CM INTO A 28*28 GRILL WITH A THIN LAYER OF CORN OIL, FLATTENING OR SCRAPING THE PLATE AND LIFTING THE BUBBLES FROM THE HIGH TWO。
  • Make Strawberry roll step 16
    17
    Put it in the middle of a pre-heated oven, with up and down 150 degrees for 30 minutes。
  • Make Strawberry roll step 17
    18
    After roasting, take out a mild shock of 2 and heat out。
  • Make Strawberry roll step 18
    19
    Two minutes later, the oil sheet was retweaked, the emulsions were easily demoulded, the towel was facing up and the sheet was covered to heat。
  • Make Strawberry roll step 19
    20
    Two minutes later, the oil sheet was retweaked, the emulsions were easily demoulded, the towel was facing up and the sheet was covered to heat。
  • Make Strawberry roll step 20
    21
    The towel is down, the cream is evenly covered in rolls, the tail is unpaved, strawberries are drained at a third, and the remaining light cream can be filled with blanks。
  • Make Strawberry roll step 21
    22
    Pick up the oilpaper, roll up the cake rolls with a cane, and wrap it in a sealed freeze。
  • Make Strawberry roll step 22
    23
    Eat

    • Strawberry roll Make Tips

    ONE, THE PROTEIN IS OBSERVED, AND THE COOK MACHINE IS VERY FAST; TWO, THE EGGS ARE ABOUT 60 GRAMS OF A LARGE EGG; THREE, THE WARMTH AND THE ROAST ARE FINE-TUNED IN ACCORDANCE WITH THE HOME OVEN, WHICH IS USED IN THE TEXT, WHICH IS PE3050; FOUR, WHICH MUST HAVE BEEN CONVULSED DURING THE HEAT, TO PREVENT CRACKING; AND FIVE, THE ARTICLES ARE FROM @DUST。

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