Weenie
By VicentaLakin
Recipe Recommendations
- asparagus 300 grams
- sausage 1 piece
- edible oil 2 tablespoons
- salt half a spoonful
- ginger appropriate amount
- garlic appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- half an hour
- senior
Steps for Weenie
1
The cylindrical is purified and the roots are removed and then cut into roller blades and boiled with water。
2
Weenie slices。
3
Prepare ginger and garlic。
4
A boiler with fried ginger and garlic。
5
Down weenie flip。
6
Down into the shell。
7
Add salt and chicken tumble evenly。
8
The finished chart。