Sea cucumber eggcakes
By VicentaLakin
Home-made sea cucumber eggcakes, especially for children, are very enjoyable. There's no smell, no greasyness, smooth taste, simple production, done for a moment。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Sea cucumber eggcakes
1
• Scratch the purchase of fresh sea cucumbers into shreds, and onions and fragrances (which may not be desired) into pieces。
2
Pour six eggs into the bowl, add a proper amount of salt and mix the clockwise。
3
After dispersing the egg fluids, they are mixed in cucumbers, onions and spices cut to shreds。
4
Steam pans are hotter to smoke, and cold oil is used with brushes。
5
In the pot, the oil is poured into the egg fluid, and the small fire is heated, waiting for a deformation。
6
Waiting for five minutes to observe the situation on an ongoing basis and waiting for perimeter condensation。
7
When the bottom is fixed, the fragrance of the food can be transformed into gold, with chopsticks and spoons, and it can be turned over, waiting for it to be condensed again, to be fryed to two sides of the yellow, and with a proper amount of sesame, to be released。
8
Loads, children and adults。Sea cucumber eggcakes Make Tips
A small fire can be chosen to slow-fried, waiting for the characterization of the bottom to turn to gold and yellow, so as to prevent focal, watch and smell. The use of sea cucumbers to be free of bubbles is better served if the other dry cucumbers, such as those bought, are boiled to shreds。