Red-fried fish
By VicentaLakin
Recipe Recommendations
- cooked hairtail appropriate amount
- coriander appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Red-fried fish
1
Take out the fried fish band. Put the freezer in the fridge with more than one blast. Take it out and burn it。
2
Hot pots of cold oil pouring onions and smelt. Then add the red sauce. Half a bowl of salted chicken with a proper amount of white sugar mixed. Oil can be spent。
3
The water boils into the fish and the fire breaks。
4
The juice is almost, usually three minutes, and it's pouring into the plate and putting it in the pastry。Red-fried fish Make Tips
It's cold. I'm bringing food to the kids' school, so it's fried fish red, it's so delicious。