The radish
By VicentaLakin
The key to the sheep's culinary mix is to have the raw soup made of the goat's culinary soup, which is second to the lamb's soup, and if not, the water is white, but it's better to have peppers with lamb, less onions and fragrance。
Recipe Recommendations
- Cooked mutton offal 500G
- radish 200g
- salt appropriate amount
- pepper a little
- chicken essence a little
- ginger appropriate amount
- garlic appropriate amount
- green onion a little
- coriander a little
Steps for The radish
1
The frying pan heats up the goat oil, the proper amount of pepper noodles and the red oil。
2
Bring out lamb soup。
3
Put lamb soup in the pot and burn the fire。
4
Put it in the sheep。
5
Transferred a suitable quantity of salt。
6
The white radish that goes through the water。
7
Put it in ginger, garlic, pepper and chicken。
8
Put the onion flowers and spices in。
9
The finished product。The radish Make Tips
1. When the oil is hot, the fire cools, and the pepper is put in, and red oil is blown out. 2. Gingertails, garlic, pepper powder and chickens before they come out. radish pre-empts water and removes spicy。