How to make Chickenball tofu - VicentaLakin's Recipe

Recipe Recommendations

chicken breast 1 block
carrots 1/4 of
green pepper one
ginger 1 block
garlic 3 capsules
shallots the 2
eggs one
cooking wine half a spoonful
salt appropriate amount
tomato sauce 2 tablespoons
soy sauce 1 scoop
chicken essence appropriate amount
balsamic vinegar 1 scoop
shisanxiang 1 scoop
corn starch appropriate amount

sweet and sour
burn
half an hour
ordinary

Steps for Chickenball tofu

1

Washed chicken gravy into mashed meat, with a better taste of its own gravy, a third volume of corn starch with meat, a proper amount of salt, chicken sperm, raw smoke, 13 fragrances, wine, a proper amount of onion onions, and a full and balanced egg。

2

A few times with a little ginger onion and a little bit of a little bit of onion. (grenade onions: ginger onions bubbled with open water earlier)。

3

It's got a proper amount of oil in it, it's as hot as 50%, it's light, it's in the balls, it's in the shape, it's kind of flipping. The whole of the fire was small, and many times it was turned, so that it was evenly heated。

4

We're gonna blow up until we get some oil

5

Get some garlic paste, carrots, peppers and onion flowers, but only onions and garlic onions. For good color, the soup is full of carrots and peppers。

6

Tofu is clean, dry, tofu is replaced with a knife, cut in half, and tastes better。

7

Here's the juice: 2 spoons of raw, 1 spoon of sugar, 1 spoon of 13 fragrances, 1 spoon of vinegar, 1 spoon of corn starch, 2 spoons of ketchup, an appropriate amount of salt, and an adequate amount of clean water, with sufficient mix and balance