Peanut butter kipper cake
By VicentaLakin
Twilight, delicate, soft, today's twirling recipes, 12 mini-cakes with one egg, powdered without bubbles and a drum. The finely smooth peanut butter can be used as wet, which makes the cake a little bit more of the fragrance of peanuts. The cake is small, but in order not to crack the surface, the bake time cannot be reduced. First, it's warm and bakes the cake, then it's a little higher, then it's shaped and colored。
Recipe Recommendations
- eggs one
- low-gluten flour 15 grams
- Smooth peanut butter 30 grams
- milk 30 grams
- fine sugar 15 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Peanut butter kipper cake
1
Massive photo of materials: eggs with a shell weighing 65 grams, weighing approximately 57 grams after the shell, soft peanut butter, milk, fine sugar, low-banded flour (cake powder) and all materials doubled。
2
30 grams of peanut butter into the bowl; the peanut butter in the picture is very fine solid。
3
Milk is mixed into dense milk peanut butter; a small amount of milk is added several times, and it drops like yogurt。
4
Eggs are empty in a bowl of oil and water, and egg yellow is directly in milk peanut butter。
5
The yolk and peanut butter mix。
6
Flour mixes into fine, non-particle-free peanut butter and yolk paste; tumbles up and down。
7
The egg cleaners use electric-plugs to blast out a thick bubble at high speed, in two stages with fine sugars, which are either a thick bubble or a little white hair bubble; when the protein paste appears to have a visible tattoo, it is raised to ensure that the protein paste, whether large or small, remains strong; and at this point, the oven is preheated with 110 degrees of fire。
8
Take a third of the protein into the yolk paste。
9
Mixed and flat and back into the protein paste。
10
It's a very delicate piece of cake。
11
Scratch the cake into a cup of paper, full of nine cents; roll up the grill a few times on the table and shake out the bubble。
12
The mid-level of the pre-heated oven will be served with a 30-minute rise in hair and a rigidity of 110 degrees of fire, followed by a 10-minute turn of 130 degrees of roasting; if you don't mind, the upper and 15-minute fire of 150 degrees of fire in the middle will be sufficient。
13
A few strokes after coming out, disemboweled。
14
When the surface is dry, the pattern is branded with cake on the face of the cake, which is more refined and cute。
15
The peanut butter twirling cupcakes are still goodPeanut butter kipper cake Make Tips
One, peanut butter needs to be condensed in order for it to be well integrated with yolk and flour; milk is not needed if it is the rarest peanut butter; two, if the face of the cake is to be kept intact, it needs to be baked at low temperatures, so even if the cake is small, it takes a long time; the temperature and timing of the roast is adjusted to the actual situation in the oven and to the size of the mould; this formula is not limited to this mini-paper model in the text, but also to a bigger cup of paper。