Tomato cucumber soup

By VicentaLakin

Tomato cucumber soup

Recipe Recommendations

  • xiaoqin sea cucumber appropriate amount
  • tomatoes appropriate amount
  • eggs appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • soy sauce appropriate amount
  • oil appropriate amount
  • pepper water appropriate amount
  • salt appropriate amount

Steps for Tomato cucumber soup

  • 1
    The sea cucumber is clean, the strip is ready for use, and the top of the tomatoes is a cross knife, which is burned in hot water, then skins are removed and sliced, and onions are cut and ginger slices are replaced。
  • 2
    The two eggs were thrown into the bowl, mixed with an eggbeater or chopstick, opened fire on the pot, poured a little bit of oil into the pot, poured the good onions into the fragrance, then put them into the sea cucumber, and the tomatoes were turned。
  • 3
    The tomatoes add a proper amount of pepper and water to the juice, then boil the pot for a little while, then pour in the mixed eggs, add a proper amount of salt and soy sauce, so that you can get out of the pot as soon as it starts。

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