Artemisium
By VicentaLakin
It's probably not the same as the youth that you all remember. We're all salty, chewing down, screeching, and we can't get tired of it
Recipe Recommendations
- Artemisia japonica leaf 200g
- sticky rice flour 300g
- glutinous rice flour 150g
- dried radish appropriate amount
- pork appropriate amount
- Dou Gu appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- spiced powder 1 spoon
- oyster sauce 1 spoon
- soy sauce 1 spoon
- soy sauce half a spoonful
- salt appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Artemisium
1
It's an artemisinin leaf, which washes the leaves and uses the twirl, so it cleans up some of the bitterness, then washs them, drys the water, and it smells better. Note: If you are afraid of suffering, you can add a step to the water that will put some oil in the water and then squeeze it dry。
2
It would be greener if there were a breaker that could be blundered into mud, with a gram of small soda, and I'd just cut it down here, mixed with the sticky rice powder and thorium powder on it, and then add a little salt to the flour, and a little fragrance, of course not, while mixing one side of the water, rubbing the face on it, not putting too much water at once, and making no cake。
3
Carrot dry, chili, bean drums, pork chops, the oil is first cooked, then added radish dry, bean drums, chili boiled, then added to the sauce on it, like onions can be used in a proper amount, and this is the pie that will be used later。
4
Take a small piece of fresh pasta, the size of the pasta, according to its preferences, clutter, flatten, wrap it up, wrap it up as much as possible, and eat it better, just as long as it doesn't leak, and squeeze it back and forth a few times with a soft hand, so that the surface is smoother. Pack it up and put it on the steam pan. I put a silica pad on it, so it's sticky。
5
It's about 15 minutes, so you can eat it straight and add the next step if you want to have something more fragrance。
6
If you don't put a small amount of edible oil in the pot, you'll fry the steamed artemisinin, you'll fry one of them yellow, you'll fry both of them, and I'll fry one of them, and it'll look better。
7
Take a bite, full of pie, the juice. Try it