Thai cucumber salad
By VicentaLakin
somdum-thai-cooled papaya salad, which added papaya pickles to a salad of chili, fish truffles, shrimp rice, crabs, bean bean horns, etc。
Recipe Recommendations
- green papaya one
- small tomatoes of 5
- garlic cloves 3 petals
- millet pepper appropriate amount
- peanuts
- green lemon half a
- shrimp a little
- salt a little
- fish sauce 1 scoop
- MSG a little
- white sugar 1 teaspoon
- medium spice
- mix
- ten minutes
- simple
Steps for Thai cucumber salad
1
Get the food ready。
2
Pumpkin goes to pickles (which in Thailand will be cut with a knife and cut vertically)。
3
For convenience, I'm going straight to the wire。
4
In addition to the garlic, peppers, salt, odors, and white sugar。
5
Keep adding shrimp。
6
The tomato is half-opened and put in a corset。
7
Squeeze into lemonade and add fish truffles。
8
Put it in the papaya silk and keep mopping。
9
Finally, the peanuts are evenly mixed。Thai cucumber salad Make Tips
Thailand's cyanide papayas are also added to the sour horns (Gorgeous) and the raw beans and little eggplants because of eating habits。