Strawberry Moose
By VicentaLakin
My sister's birthday, making a strawberry mousse cake, first time. Happy birthday
Recipe Recommendations
- Qi Feng cake slices 2 tablets
- strawberry 200g
- light cream 200g
- white sugar 40g
- gelatin tablets 2 tablets
- milk 150g
- Strawberry appropriate amount
- sweet and sour
- baking
- half an hour
- simple
Steps for Strawberry Moose
1
Six inches of wind cut in three。
2
Take one, round it out of a bowl smaller than a cake, wrap it in tin paper at the bottom of the mold, cut the edge strawberries open from the middle and put cake chips in the middle。
3
Gillidine squirm。
4
the soft glitting tablets are extracted from the water and the 50g milk insulated water will melt and cool。5
strawberry cutters, plus 100 g milk, and glitting into milkshakes。
6
Light cream and white sugar are used to hit the mark with an egg-beater。
7
Cream cream mixed with strawberry shakes。
8
Fall in half mousse, freeze for 20 minutes。
9
Put the second piece of cake, pour the remaining moose, freeze for an hour。
10
QQ SUGAR AND WATER INSULATED WATER MELT AND COOL。
11
Cake out, mango flowers, dark day。
12
Put it in the freezer for the night。
13
Take it out, light-blow the cake, put a cup on the bottom, take it off。
14
The finished product。