Peanut butter oatmeal
By VicentaLakin
oatmeal cookies can be made of sweetness or salt, sugar-free and oil-free, and they can be added solely to their needs. It's very simple, too, because you can make cookies with a little plasticization, even if you're a freshman。
Recipe Recommendations
- low-gluten flour 75 grams
- oatmeal 50 grams
- zero-calorie sugar 20 grams
- brown sugar 20 grams
- butter 50 grams
- baking powder 1.5 grams
- peanut butter 40 grams
- meat floss 30 grams
- salt 1.5 grams
- salty fragrance
- roast
- half an hour
- simple
Steps for Peanut butter oatmeal
1
The materials are not used for milk. Please ignore the milk in the pictures. The red sugar in the formula is designed to adjust the taste of cookies, not recommended for conversion. Low-carat sugar, by definition, is healthier than white sugar. I use ready-to-eat cereals, the ones we usually make milk in milk。
2
Flour, salt, low-calorie sugar and flour are evenly mixed and butter is cut into small pieces to add to flour。
3
It's normal to use red sugar to even the butter and flour with the red sugar, because the oil is much bigger and the flour will be wet。
4
Put on oatmeal and peanut butter。
5
The material in the bowl is poured onto the mats and folded into the dough。
6
On average, it is divided into a small group of 20 grammes, which is first rounded and then placed on the grill and then pressed into a cake. The oven is 170 degrees preheat。
7
A finished cookie is placed in the middle of the oven for 15 minutes, because there is a red sugar in the cookie formulation, which itself is baked in colour, and it is not easy to observe the top colour and try to do it at this time and temperature. If the baked cookies are dry or wet, the baker ' s temperature and the baker ' s time are adjusted accordingly。
8
When you're baked, it's cooler when you move to the oven. New cookies are softer, they're soaky when you move。Peanut butter oatmeal Make Tips
1. The peanut butter usually differs from the particle type, and the cookie type is better. 2. Biscuit noodles are plasticized without excessive face rubbing。