The jiamo I introduce here has at least two major characteristics that are unmatched by other jiamo. Otherwise, it would not be too creative to introduce roujiamo. First of all, the mutton kebabs with steamed buns have its innovation and a different flavor; secondly, only duck meat, which costs one-quarter of the mutton, reaches a level where the taste and taste are enough to be authentic. With these two characteristics, I think it is still interesting for everyone to refer to.
The cost is calculated as follows: 200 grams of flour (0.6 yuan), about 200 grams of duck leg (2.8 yuan), 10 grams of sheep oil (0.1 yuan), dried peppers, green onions, dried rice flour, and a small amount of salt (0.3 yuan), and the rest is 0.2 yuan. The cost of four steamed buns does not exceed 4 yuan, and each one costs only one yuan. Which hero has a more economical roujiamo? Let's PK it!
"Mutton kebabs" with steamed buns
By HarleyFeeney
Recipe Recommendations
- flour 200 grams
- duck leg 一只约200 grams
- yeast powder 1 grams
- sheep oil 10 grams
- dried chili small amount
- cumin powder small amount
- salt appropriate amount
Steps for "Mutton kebabs" with steamed buns
1
Add yeast powder to the dough and make it into white buns.
2
No need to put oil in, put it into the pan and brown it for later use.
3
Bone the duck legs.
4
Dice the meat, and finely chopped green onions, ginger and dried peppers.
5
Dice the meat, and finely chopped green onions, ginger and dried peppers.
6
After stir-fry the peppers until fragrant, add ginger, green onion and meat respectively and stir fry over high heat. This step is the key to forming barbecued meat. It must be a big fire. After the meat comes out of the oil, tilt the pan and push the meat and oil to the edge of the pan. This way, the fire is introduced into the pan and ignites the oil to form the meat. Only then can you eat it. The taste of kebabs;(Because there is no assistant, this step lacks the picture of "setting the fire on your body").
7
Insert the stir-fried minced meat into the incision of the steamed bun that has just been left of the pot and serve in your mouth."Mutton kebabs" with steamed buns Make Tips
1. The steamed buns and meat must be put out of the pot simultaneously, so that you can eat the crispy and fragrant steamed buns;2. In order to make them look real, sheep oil and cumin are necessary;3."Burning the body" is also necessary, otherwise, there will be no taste of kebabs.