Gold potato
By VicentaLakin
It's simple, it's delicious, it's sweet, it's not fat. Potatoes have about four girls' fist sizes。
Recipe Recommendations
- potatoes
- onion appropriate amount
- eggs the 2
- high-gluten flour 1 measuring cup
- salt 1 scoop
- chicken essence 1 spoon
- shisanxiang 1 spoon
Steps for Gold potato
1
Potatoes are washed, skins are removed, filaments are polished, and other foods, except flour, are mixed。
2
Smash it evenly. Put in a cup of flour. The amount of flour is about a quarter of potato silk。
3
Once again, it's even, spare, and the face is thicker。
4
The tacos are oiled and fired。
5
Turn it when it's not wet。
6
When it's hot, put the paste inside, spread it, Guyaelle。
7
Turning over, you can see that the back is already yellow, and then Guyael。
8
It's about 7.8 minutes later, and there's some gold on the front, and then it's fried。
9
After the second turn, the potato cake color is more yellow and the skin is more soft, so you can make a pot。
10
Splendid, on the board, cut into small pieces。
11
It's a plate, you can eat it directly, you can eat it with no fat salad juice。