Smoky meat buns
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- baking powder appropriate amount
- alkali powder appropriate amount
- warm water appropriate amount
- sugar appropriate amount
- tobacco shoot appropriate amount
- pork appropriate amount
- onion appropriate amount
- salt appropriate amount
- oil appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
- Zanthoxylum bungeanum onion ginger water appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- several hours
- simple
Steps for Smoky meat buns
1
Take an appropriate amount of flour, add sugar, and fermenter ferment twice the size of a warm water and a small group of fermentation。
2
Smoke clean backup。
3
Pork and onions wash。
4
The fermented noodles are fermented with alkaline powder and a second fermentation for 10 minutes。
5
The pork is churned into mashed meat with a cuisine machine, which is put in ginger powder, and the porcelain is poured in hot oil to make the scent, salt, pelican oil, soy sauce。
6
Add onion on peppers three times。
7
One direction stirs up。
8
Onions and smoke shredded into the meat。
9
Put it on hold。
10
The same size of the swirl, the same size of the swirl, is skinned。
11
Put the proper amount of pie in the bag。
12
Wrap it up and put it in the steambox。
13
Twenty-five minutes after the cool water boiler。
14
Don't rush to open the lids after the fire's down。
15
The bag removes a little drying。
16
A nice smoky meat pack will be available。
17
I can't describe it with red oil。Smoky meat buns Make Tips
It's delicious, but you can't eat more! Have a good life