Cream eggs
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Cream eggs

1
The herring is clean。
2
Get ready for the eggs。
3
Put on flour。
4
Put all the food together, salt, 13 fragrances。
5
Inflow of appropriate clean water evenly, 10 minutes awake。
6
The bottom pan is oiled and the face is poured into the bottom pan。
7
I'll put the paste on the ground and burn it slowly。
8
Two sides to the gold。
9
Sprayed eggcake out of the pot。