Zhuangyuan Pancake
When I went to "Huizhenyuan" for dinner, I ordered a Huizhou snack Zhuangyuan Cake. It was so delicious. I have been thinking about how to make Zhuangyuan Cake. Today, I tried it and finally succeeded.
Recipe Recommendations
- flour 200 grams
- sesame oil appropriate amount
- vegetable oil appropriate amount
Steps for Zhuangyuan Pancake
1
Prepared materials.
2
Add water to the flour and stir slowly until it becomes fluffy.
3
Keep kneading into dough and simmer for 30 minutes.
4
Add sesame oil to cooked soybean flour and mix well.
5
Roll out the dough into doses and knead into long strips.
6
Roll it into a round piece and add the soybean flour. Wrap it like a steamed bun and gently flatten it.
7
Place it in a non-stick pan and add appropriate amount of oil. Slowly fry until golden brown over low heat and remove.
8
Load the plates and serve on the table.Zhuangyuan Pancake Make Tips
Stir sesame oil into cooked soybean flour and mix well. It will not be easy to disperse.