Carrots, peas, ribs

By VicentaLakin

Carrots, peas, ribs
It's beautiful, it's smelly, it's edible, and the kids love it

Recipe Recommendations

  • cooked beef tendon appropriate amount
  • pea grain appropriate amount
  • carrots appropriate amount
  • rice oil appropriate amount
  • salt appropriate amount

Steps for Carrots, peas, ribs

  • Make Carrots, peas, ribs step 0
    1
    Pea grain clean-up。
  • Make Carrots, peas, ribs step 1
    2
    Carrots go cut into small pieces。
  • Make Carrots, peas, ribs step 2
    3
    Burn your cattle。
  • Make Carrots, peas, ribs step 3
    4
    The boiler was boiled with water and sent into the salted peas for two minutes。
  • Make Carrots, peas, ribs step 4
    5
    Nice peas。
  • Make Carrots, peas, ribs step 5
    6
    Hot pots of cold oil, under carrots for a minute。
  • Make Carrots, peas, ribs step 6
    7
    Put the roasted oxen in the oven for a couple of seconds and add a proper amount of hot water。
  • Make Carrots, peas, ribs step 7
    8
    Put them in good peas and send in a few salt fires and boil them for five minutes。
  • Make Carrots, peas, ribs step 8
    9
    Look at beauty, it's coming out of the pan。
  • Make Carrots, peas, ribs step 9
    10
    The finished chart。
  • Make Carrots, peas, ribs step 10
    11
    The finished chart。

    • Carrots, peas, ribs Make Tips

    One: Cowweeds are pre-heated with an electric pressure cooker, the fridge is kept cold, and it's easy to unfreeze early

    Recipe Categories

    Recipe recommendation