Potato chicken leg
By VicentaLakin
Spicy, pretentious, potato powder, chicken clots。
Recipe Recommendations
- lettuce appropriate amount
- potatoes a
- chicken legs of 4
- camellia oil appropriate amount
- ginger and garlic appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- rock sugar appropriate amount
- dried red pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- Pi County bean paste appropriate amount
Steps for Potato chicken leg
1
Chicken leg chops, cleans blood。
2
It's a proper amount of water in the pot。
3
Get out of here。
4
Clean up the foam。
5
Potatoes to skin, skin to skin。
6
Scratched roller。
7
Potato cutters。
8
Onions, peppers。
9
It's hot and oily, garlic, peppers, dry chili, fragrance, ice cream。
10
I'm going to dig in with the right amount of soy sauce。
11
Fire red oil。
12
Chicken pegs fall in。
13
Turn it up a few times。
14
Salty, raw, ointment。
15
Flip even。
16
It's pouring water, no chicken。17
It's hot。
18
Turn to the little fire stew for 20 minutes。
19
Potatoes pour in。
20
Ten to fifteen minutes。
21
Onions, platinum, pepper pour。
22
It's hot。
23
The finished product。
24
The finished product。