Potato with soy sauce
By VicentaLakin
Recipe Recommendations
- sweet fragrance
- fried
- ten minutes
- simple
Steps for Potato with soy sauce
1
Material for preparation, tofu market or supermarkets are available and, if not, can be found online。
2
Potato tofu is cut to pieces and boiled in a pot for three minutes. Potato tofu is used in processing for edible alkaline, which can remove some of the alkaline。
3
The water is washed with liquid water, followed by water reserves。
4
Chili and onions are cut into pieces。
5
The boiler preheated the oil, which should not be dry for long periods of time, and it was suggested that the boiler preheated after drying the water, which could be used as a direct source of oil and set a fire. The traditional iron-cooked pots, which we all like to heat up, and the oils, will not come out, because it's full, especially meat food, and it doesn't stick, but it's not a good way not to stick the pots, which will shorten the useful life。
6
Once the onions and chili smell, put a spoonful of soy sauce。
7
And then, before it goes down, it's a lot of soy sauce
8
Finally, a little sugar, a mustard, a full-fried, and then a pot. Tasty tofu, with soy sauce, especially delicious。
9
The finished chart。Potato with soy sauce Make Tips
Potato is suitable for most people, especially for diabetes and obesity, and it is ideal food. People with poor digestive capacity do not eat too much at a time, and excessive intake of dietary fibres can interfere with the absorption of vitamins and minerals, and the taro cannot be eaten daily, with the right amount。