An egg roller with moss
By VicentaLakin
I've been trying to do the moss, but I've been lazy. It's a new toy, and I'm happy to come up. The advantage of having an egg roller made of the moss is that it's flat, clean, good-looking and delicious, and the disadvantage is that only three can be made in a pot, and it's a little trouble to do a lot of it. So I ended the video with a brief description of the oven, but the oven. It's a lot bigger at a time, but it's a wrinkled moss, a slight difference in color, and it's better to cook on a grill。
Recipe Recommendations
- Instant seaweed tablets
- Shuiyi 40 grams
- white granulated sugar 10 grams
- oyster sauce 12 grams
- cooked white sesame seeds appropriate amount
- crushed nuts appropriate amount
- sweetening
- baking
- ten minutes
- ordinary
Steps for An egg roller with moss
1
Prepare the material。
2
It's a piece of crumbs, or a piece of nuts you like。
3
White sugar, cuisine, beryllium oil in small bowls, mixed with open water to melt in sugar and become sticky syrup。
4
Every moss brushes its syrup。
5
The seaweeds are covered in fine white sesame or nuts。
6
The moss without sesame is covered in sesame mosses。
7
The egg roller preheat, I used the medium preheat for about a minute。
8
Cuts two large pieces of oil paper, like a grill, and a sea octopus pad, with an oil sheet on it
9
Cover the egg roller, move to the top and bake for about four minutes。
10
Look at this picture of why there's so little oil paper, the small gap between the grills on the omelet, the syrup that the defendant can crush, the lace-like thing on the paper is the syrup that's crushed. But it's been baked, and it's coming down. The moss is ready。
11
Finally, a brief introduction to the oven for the hearted moss, with the same steps at 1-6 in front of the oven, 100°C pre-heat, a grilled tarpaulin, put on the moss and put on a tarpaulin, press it with a stick, and roast it for 50 to 60 minutes。
12
The bottom moss is more flat, the top is a bit wrinkled, and it's supposed to be better when it's on the plate。
13
Seals of the hearted moss are kept, and if the tide is high, the egg roller can recalcitrant (the oven 180°C does not preheat for about 5 minutes)。An egg roller with moss Make Tips
One has to put on the paper or the syrup will come out! Two can be replaced with malt sugar, but with a little water to convert to the sticky syrup as in the video. The smell can be seen, and if you are unsatisfied, you can continue the barbecue and be careful not to overdo it. Temperature and time are adjusted to their own machines to observe。