Garlic pork and eggplant
By VicentaLakin
Garlic pork and eggplant is a common food for the appetizer, which is baked through ovens, so that the smell of the eggplant is fully distributed, the smell is salty, oily and soft。
Recipe Recommendations
- long eggplant appropriate amount
- pork belly minced appropriate amount
Steps for Garlic pork and eggplant
1
The eggplant wash drys the moisture, cuts it out of the middle, brushes it with oil, puts it on the oven, preheated the oven 190°C, and bakes it for about 20 minutes。
2
Garlic is made into a reserve; the frying pan is oiled into a small red 99 fire pan, and when the fire comes out of red oil, it drops down five flowers, and it's fried。
3
Cut the roasted eggplant out of the middle, put it in garlic with chopsticks and put it on the fried meat sauce。
4
Put it in the oven again, bake it for five minutes, take it out and put onions on it。