Potatoes for duck
By VicentaLakin
It's the best way to unlock the duck
Recipe Recommendations
- preserved duck One quarter of them
- potatoes of 2
- onion 2 length
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- dried chili of 5
- pepper 18 capsules
- soy sauce appropriate amount
Steps for Potatoes for duck
1
You can buy a little larvae。
2
We're going to have two potato slices of a radish in two pieces. Chonches, garlic slices, onions, dry peppers, little bits。
3
It's burning oil in the pot and it's hot in the duck's leg。
4
A little while later, a little bit later, a little bit later。
5
After the smell of duck legs, the potatoes went on and on。
6
It continues to be fried to higher fat on duck legs, with a transparent color followed by 18 pretzels。
7
When water is added to the potatoes, a little bit of a squirm is added to the top of the pan for about 15 minutes。
8
I'll be out of the pot until I've fully absorbed one of the sauerkraut potatoesPotatoes for duck Make Tips
One, the dry duck leg is tougher to remember that a partner who likes to eat a softer duck can have his hair twirled two a day early, and the duck's leg tastes salty enough to add salt to the salt when it's salty