Scrambled swans
By VicentaLakin
Recipe Recommendations
- air-dried goose meat 1 block
- bitter gourd 1 piece
- green and red pepper in 1
- garlic the 3
- salt appropriate amount
- edible oil 50g
- chicken essence a little
- sesame oil a little
Steps for Scrambled swans
1
The bitter melon goes to the seed slice。
2
A small spoon of salt is salted for half an hour and the water is washed twice dry。
3
Garlic and pepper slices。
4
Dry geese boil with fresh water。
5
It's about five minutes to clean up the dry geese。
6
Cooked dry goose meat softer。
7
Cut the bone into thin pieces。
8
Scrambled by bitter melons。
9
The hot pot is covered with garlic and peppers, and a little salt is fried to death。
10
Put chili on the side of the pot and add a spoon of edible goose meat。
11
Put the bitter melon in a mix。
12
A little bit of fresh water spray for about two minutes。
13
Influencing a few chickens and pepper oils evenly。
14
Super-eating spicy, salty, fragrancey fertilizers。Scrambled swans Make Tips
One, the dry geese are generally salty, so the dish does not need too much salt. Depending on the circumstances. 2. The processing of salted and dried water by bitter melons makes them fragile and bitter. After the pickle, you have to wash the salt or it'll be salty。